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ADF Food Safety

The changes brought on by the Food Safety Modernization Act are designed with an eye toward prevention rather than reaction. The food safety plan provides the backbone to compliance for facilities to assess the operation, identify hazards and implement preventive controls. Preventive controls requirements increase and manifest as administrative type measures when good engineering practice is omitted or ignored. Engineering solutions are a far more effective way of eliminating and controlling hazards.

ADF Food Safety

Download ADF Food Safety White Paper