Project Experience: Baking Line Upgrade



Background: The client contacted ADF when they needed to help a sister facility's demand requirements. The project included the redesign of a baking equipment production line to output a new flavor additive into an existing chocolate cookie coating, alternating outputs between the new non-dairy coating and the existing dairy-based product without cross contamination or production interruption. The resulting line addition is able to produce the desired cookie product at a higher yield than their sister facility.

Project Summary: This project required coordination between the facility and ADF to work exclusively during shutdown periods which only occurred for two-to-three days a month with a three-month startup deadline.


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