Summer is only a few months away and for many facilities this time of year is extremely challenging for cooling operations. The high heat and humidity of the summer months can directly affect the smooth running of your plant operations,…
Join Steve Minnich, as he shares considerations to help modernize your facility processes technology, maintain flexibility amidst growing demand for ingredient supplies, and reduce labor dependency. Steve was invited to speak on this topic at the 2022 Petfood Forum. After receiving…
In this 30-minute live webinar, Beth Hery, P.E. will discuss how proper equipment selection is directly tied to understanding your ingredients. If your plant is conveying dry bulk material, choosing the right conveyor system is vital to making sure your…
In this webinar, Nathan Deutsch, P.E. presents our approach to energy reclaim and focuses on the capabilities of our state-of-the-art Pinch Analysis software. In this presentation, Nathan covers: Energy savings through Pinch Analysis Data collection requirements and what information is needed…
In this webinar, Rakesh Patel P.E. discusses how to evaluate your freshwater process needs, decrease your water footprint, and reduce your dependency on energy & wastewater chemicals. In this presentation, Rakesh covers: Water Balance, Audit, & Benchmarking Pinch Analysis Water…
In this webinar, industry veteran Matt Williamson P.E. discusses the upcoming changes to the NFPA 652 standard and how to keep your facility in compliance. After viewing this presentation, you'll have a better understanding of the types of combustible dust…
In this webinar, industry veteran Matt Williamson P.E. covers combustible dust and the NFPA 652 regulation, how to conduct a DHA, and what you need to do moving forward to be in compliance with this standard. Many businesses remain unaware…
About This Webinar This webinar has already taken place. To watch a recording, please see: https://youtu.be/H9nkQ1ECZFo Background In September 2015, NFPA issued NFPA 652 – Standard on the Fundamentals of Combustible Dust. This new standard integrates all of the older, industry…
Join us for a FREE 30-minute Food Safety webinar on June 20 at 2 p.m. You only need to glance at the headlines to know that food safety is a timely topic. From lettuce, to cantaloupe, to hamburger, food safety…
